4.7/5
(3 Votes)
Ingredients
- 2 boneless, skinless, chicken breasts
- 1/4 tsp garlic salt
- 2 Tbsp butter or margarine
- 1/2 cup sliced green onions with tops
- 1/2 cup chopped green bell pepper
- 2-3 cups hot cooked rice
- 1 cup salsa
- 4 ounces Velveeta, diced
Preparation
Step 1
Sprinkle chicken with garlic salt. Melt butter in large skillet over medium heat. Add chicken; cook 5 minutes. Turn chicken over; add green onions and green peppers around edge of skillet. Cook 5 minutes more or until chicken is tender. Place rice on serving platter. Remove chicken and vegetables from skillet and arrange over rice; keep warm.
Add 1 cup salsa and the cheese to skillet. Cook and stir until cheese is melted and sauce is hot. Pour cheese sauce over chicken and vegetables. Garnish as desired. (we didn't garnish with anything, was great as is).