Cherry Cheesecake

By Addie

Ingredients

• CRUST:
• 2 cups flour
• 1 cups brown sugar
• 1/2 cups softened margarine
• 1 teaspoon vanilla
• 1/2 cup chopped nuts
• ...........................
• FILLING:
• 2 8-oz pkgs cream cheese
• 2 cups powdered sugar
• 8 oz Cool Whip
• ...........................
• TOPPING:
• 1 can cherry pie filling

Preparation

Step 1

Crust: Mix flour, brown sugar, margarine, and nuts. Bake in 9x13 pan for 15 minutes at 350 degree oven., stir 2-3 times while cooking and while cooling. Take 1/2 of mixture and cover bottom of 9x13 inch pan.



Filling: Whip together cream cheese, vanilla, and powdered sugar until quite fluffy. Add cool whip and fold into cream cheese mixture. Pour filling mixture over crust. Cool. Cruble remaining crust mixture on top of filling. Cool at least 2 hours. Put pie filling on top of mizture.