Maple-Pecan Carrots

By lewolfe50

Ingredients

• 1/2 cup water
• Dash salt
• 4 cups sliced fresh carrots
• 1 tablespoon butter
• 3 tablespoons maple-flavored syrup
• 1/4 cup chopped pecans*

Preparation

Step 1

1.In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm.

2.Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed, stirring constantly. Serve topped with pecans.