- 8
1.5/5
(2 Votes)
Ingredients
- 1 Cup Hidden Valley Ranch Dressing
- 4 Teaspoons Dijon mustard
- 1 Teaspoon Dill Weed
- 1/4 Cup chopped Parsley
- 4 Green onions, sliced
- 2 Pounds small red potatoes, cooked and sliced.
Preparation
Step 1
In a mixing bowl,combine dressing, mustard, dill and onions. Add potatoes toss lightly to mix.
Serve at once or chill.