Make-Ahead Pumpkin Pie French Toast

By Tamipri

Ingredients

• 1 loaf French, Italian, challah or Hawaiian bread, cut into 1-inch slices
• 3 eggs, beaten
• 1/2 c. egg substitute
• 1/2 c. half-and-half
• 1 1/2 c. milk
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1 Tb. pumpkin pie spice
• 1/2 c. brown sugar, packed
• 1-2 Tb. butter, sliced

Preparation

Step 1

Arrange bread slices in the bottom of a greased 13x9" baking pan. Whisk together eggs, egg substitute, half-and-half, milk, salt, vanilla and spice. Stir in brown sugar; pour mixture over bread slices. Refrigerate, covered, overnight. Dot top with butter and bake, uncovered, at 350 degrees for 40-45 minutes. Serves 8.