Alfredo Sauce

By debbreck

Ingredients

• 1 3/4 heavy cream
• 6 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• 3/4 cup grated fontina cheese
• 1 lb. pasta of choice (fettucine is suggested)
• 1 tsp. cracked black pepper
• Shaved Parmesan to garnish
• salt and pepper to taste

Preparation

Step 1

In a saucepan, heat cream and butter until almost boiling. Using a small whisk, stir in Parmesan and then add fontina cheese into mixture and stir until thick and smooth. Salt and pepper to taste.

Bring a large pot of salted water to boil and cook pasta until al dente. Drain and pour into sauce mixture. Serve immediately, top with shaved Parmesan cheese and cracked pepper.