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Fennel And Mushrooms

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Ingredients

  • 1/2 head fennel cut into small
  • strips about 1/2" by 1 1/2"
  • 4 tablespoons butter
  • 1/4 cup water
  • 1 pound small to medium common store mushrooms* halved
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup sour cream
  • Fennel leaves

Details

Servings 4

Preparation

Step 1

* Alternate Mushrooms: Oyster Mushroom

In a saucepan, cook the fennel in 2 tablespoons of the butter and the water for 3 minutes or until tender. Melt the remaining 2 tablespoons of butter in a sauté pan or skillet and sauté the mushrooms for about 3 minutes. Sprinkle with salt and pepper.

Drain the fennel and add to the mushrooms. Stir in the sour cream. Serve at once, topped with the chopped fennel leaves.

This recipe yields 4 to 5 side dish servings.

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