- 2
- 3 mins
- 8 mins
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Ingredients
- 2 teaspoons powdered dried egg whites, such as Just Whites
- 3 tablespoons warm water, divided
- 2/3 cup light corn syrup
- 1/2 cup confectioners' sugar
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- Special equipment: Stand mixer
Preparation
Step 1
Preparation
Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.
Thin marshmallow to a sauce by beating in remaining tablespoon warm water, or to taste.
Cooks' note:
You can substitute in pasteurized egg whites with no trace of yolk, such as Eggology. Use amount to equal 1 egg white. Leftover sauce keeps, covered and refrigerated, for several weeks.
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