Peanut Butter Frosting

By Addie

This luscious peanut butter frosting couldn't be easier to make — set aside five minutes and some pantry items, and this dessert topper will be ready before you know it!

Ingredients

• 4 tablespoons unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1 cup confectioners' sugar, sifted
• 2 tablespoons milk

Preparation

Step 1

1. In a medium bowl, with electric mixer on medium speed, beat butter and peanut butter until well blended.

2. Add confectioners' sugar and beat until combined. Add milk and beat until frosting is smooth and fluffy. Makes 1 1/3 cups.
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REVIEWS:


My first time making it and it was delish!

This recipe worked amazing. I melted the butter because I forgot to soften it, then blended with the peanut butter and froze until it was a little thinner than average peanut butter before blending it with powdered sugar and milk. My family loves it!

Very good and easy! I used it as frosting for a banana walnut bundt cake - perfect combination!

This is a very good frosting!! thought it turned out great!! :)

This did not work at all! As is, it was totally runny- I tried to add another cup of confectioners sugar- and it made it way to sweet- bleah! (and it was still runny) Not a good at all!

Delicious--especially on chocolate cake, brownies or cupcakes!