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Lemon Muffins

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 3/4 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • heaping 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • juice from the lemon
  • 1 tsp vanilla
  • Glaze
  • 2 TBSP white sugar
  • 2 tsp lemon juice

Details

Preparation

Step 1

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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