Lemon Muffins

By fruitcake-2

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1 3/4 tablespoon grated lemon zest
• 1/2 teaspoon salt
• heaping 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• juice from the lemon
• 1 tsp vanilla
• Glaze
• 2 TBSP white sugar
• 2 tsp lemon juice

Preparation

Step 1

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.