- 15 mins
- 45 mins
Ingredients
- Brownies:
- 1 bar (4 ozs) Bittersweet Baking Chocolate
- 1/2 cup (1 stick) Butter
- 2 tbs Cocoa Powder
- 1-1/4 cups Sugar
- 1/4 tsp Salt
- 3 Eggs
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flout
- 1/2 tsp Baking Powder
- Topping:
- 1 cup Semisweet Chocolate Baking Chips
- 1 cup White Chocolate Baking Chips
Preparation
Step 1
1. Preheat oven to 350°F. Line a 9-inch square baking pan with aluminum foil, making sure some of the foil hangs over the sides. Spray the foil with nonstick cooking spray.
2. Chop the bittersweet chocolate into small pieces. Place the chocolate, butter, and cocoa powder in a microwave-safe bowl. Microwave on HIGH until the chocolate and butter are melted. Stir to combine and set aside.
3. Place the sugar and salt in a medium bowl. Add the chocolate mixture, stirring to combine. Add the eggs, one at a time, stirring after each addition. Stir in the vanilla. Sift in the flour and baking powder; mix well.
4. Spread the batter in the prepared baking pan. Bake brownies for 30 minutes. Remove the pan from oven.
5. Sprinkle the chocolate chips over the brownies. Return brownies to oven for 1 minute. Remove from oven; allow the pan to sit for 1 minute. Lift the brownies out of the pan (using the foil as handles). Spread the chocolate chips over the brownies for a marbled effect. Let cool completely before cutting into bars.