Asian Grilled Chicken (or Fish)

By suzygav

Ingredients

• 4 minced garlic cloves
• 2 Tbs fish sauce
• 2 Tbs molasses
• 2 Tbs lemon (or lime) juice
• 2 tsp black pepper
• 1 Tbs sesame oil
• 1/4 cup orange juice (optional)
• 2-4 chicken breasts or pieces of fish
• Glaze
• 2 Tbs lemon or lime juice
• 1 Tbs fish sauce
• 2 tsp brown sugar or honey
• 1/2 tsp crushed red pepper

Preparation

Step 1

Combine marinade and put on chicken or fish 3-6 hours
Grill until done

Whisk together glaze and brush on after it's done

Note: If any marinade is leftover, it is safe to use as a glaze if heated on stovetop 1-2 mins. Otherwise, use glaze for sauce