Basil Glazed Chicken

By carvalhohm

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons chopped fresh basil

Preparation

Step 1

Sprinkle both sides of chicken with salt and pepper.

In large nonstick skillet over medium-high heat, heat oil. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until done. Stir in vinegar, honey, and basil; cook 1 minute, turning chicken to coat with glaze.