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Ingredients
- 1-1/2 lbs. ground chuck beef
- 3 slices fresh berad, cubed
- 1 cup milk
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 1/4 cup chopped green peper
- 1/4 cup chopped celery
- 2 tablespoons lemon juice
- 1 egg, slightly beaten
- 1 cup (4 oz.) shreddde cheddar cheese
- 3 slices fresh bread, finely crumbled
Preparation
Step 1
In large bowl, mix together beef, bread, milk, salt and pepper.
Make cheese stuffing in 1-1/2 qt. casserole place onion, pepper, celery and lemon juice. MICROWAVE AT HIGH 3 MINUTES, until lightly sauteed. Add egg to hot vegetables and stir to blend well. Stir in cheese and fine bread crumbs.
Pat half of meat mixture in bottom of 9-in pie plate. Mound filling over meat leaving about 1-in uncovered at edges. Spread remaining meat mixture over filling. (Meat mixture is soft and spreads easily.) Seal around edges. Brush assembled meatloaf with 1 tablespoon Worcestershire sauce.
Cover with plastic wrap leaving vent. Microwave medium to 170 degrees about 25-30 minutes. Let stand 10 minutes.