Stay-Abed Stew ♥

By Addie

Ingredients

• 2 lbs beef chuck roast, cut in chunks
• 1 medium onion
• 1 stalk celery
• 6 carrots, peeled
• 2 potatoes, peeled
• 2 teaspoons salt
• 1 tablespoon sugar
• 4 tablespoons tapioca
• 1 (13 ounce) can tomato juice or
• 1 can condensed tomato soup
• 2 cups beef broth (optional - I like to add more liquid)
• 1 cup frozen peas

Preparation

Step 1

Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables (except peas) in pan. Bake in tightly covered oven-safe pan for 4-5 hours at 275 degrees, checking toward the last hour to see if you need to add some more liquid. Add the frozen peas for the last hour of cooking.
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REVIEW:

Yum! This was so simple and so tasty. Smelled great while it was cooking too. I added a dash of red pepper flakes to the leftovers to kick it up a bit and that was also good.