Homestyle Chicken and Dressing

By KimberlyB

Ingredients

• 1 large rotisserie chicken, skinned, boned, and shredded (about 4 cups)
• 6 cups coarsely crumbled cornbread (see Note)
• 8 (1-ounce) slices firm white bread, torn into pieces
• 3 1/2 cups chicken broth
• 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
• 1 medium-sized onion, chopped
• 3 celery ribs, chopped
• 4 large eggs, lightly beaten
• 2 teaspoons ground sage
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup butter, softened

Details

Preparation time 20mins
Cooking time 200mins

Preparation

Step 1

In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.

Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving.

Notes

Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.