Homestyle Chicken and Dressing

Homestyle Chicken and Dressing
Homestyle Chicken and Dressing

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

200

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large rotisserie chicken, skinned, boned, and shredded (about 4 cups)

  • 6

    cups coarsely crumbled cornbread (see Note)

  • 8

    (1-ounce) slices firm white bread, torn into pieces

  • 3 1/2

    cups chicken broth

  • 2

    (10-3/4-ounce) cans cream of chicken soup, undiluted

  • 1

    medium-sized onion, chopped

  • 3

    celery ribs, chopped

  • 4

    large eggs, lightly beaten

  • 2

    teaspoons ground sage

  • 1/2

    teaspoon black pepper

  • 1/4

    teaspoon salt

  • 1/2

    cup butter, softened

Directions

In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter. Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving. Notes Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.

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