Menu Enter a recipe name, ingredient, keyword...

Homestyle Chicken and Dressing


Google Ads
Rate this recipe 4/5 (1 Votes)
Homestyle Chicken and Dressing 0 Picture


  • 1 large rotisserie chicken, skinned, boned, and shredded (about 4 cups)
  • 6 cups coarsely crumbled cornbread (see Note)
  • 8 (1-ounce) slices firm white bread, torn into pieces
  • 3 1/2 cups chicken broth
  • 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 1 medium-sized onion, chopped
  • 3 celery ribs, chopped
  • 4 large eggs, lightly beaten
  • 2 teaspoons ground sage
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened


Preparation time 20mins
Cooking time 200mins


Step 1

In a large bowl, combine first 11 ingredients. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.

Cover and cook on HIGH setting 3 to 4 hours or on LOW setting 7 hours, or until set. Stir well before serving.


Make the dressing even easier by picking up already-baked cornbread from the deli at your local supermarket. Just steer away from the sweet variety -- savory is definitely the way to go here.


Review this recipe