Zucchini-bran muffins

By pattiaroberts

Ingredients

• Wet ingredients
• 1/4 cup butter or margarine, melted
• 3/4 cup milk
• 1 large egg
• 1 cup bran cereal
• 3/4 cup shredded zucchini
• Dry ingredients
• 1 cup flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon each salt and cinnamon
• 1/4 teaspoon nutmeg
• pinch cloves

Details

Servings 12
Preparation time 10mins
Cooking time 37mins

Preparation

Step 1

1. Preheat oven to 400 degrees.
2. Grease 12 muffin pan cups.
3. Whisk wet ingredients together and let stand for 10 minutes.
4. Combine dry ingredients in a large bowl.
5. Stir wet ingredients into dry ingredients just until combined.
6. Spoon batter evenly into cups, filling each about 3/4 full.
7. Bake at 400 degrees for 20 to 22 minutes, until toothpick inserted comes out clean.
8. Cool in pans on wire racks 5 minutes. Remove from pans and serve warm, or cool completely, wrap well and freeze up to 1 month. To rehear, loosely wrap each muffin in a paper towel and microwave on high 15 to 20 seconds.