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Ingredients
- 6 large baking apples, peeled and cored (about 8 cups)
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 3/4 cup flour
- 1/2 cup sugar
- 1/4 tsp salt
- 3 Tbsps butter, softened
Preparation
Step 1
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking dish.
Julienne the apples. Spread apples evenly in pan. Drizzle orange juice over top.
In medium bowl, combine ½ cup sugar and cinnamon; sprinkle over apples.
In same bowl, combine flour, ½ cup sugar and the salt.
Stir in softened butter until crumbly. Sprinkle over apple mixture.
Bake for 40 to 45 minutes or until top is lightly golden and apples are tender.
Serve warm with ice cream.