Sauce for Meatloaf

By JimMac

Ingredients

• Tomatoes
• either 6 fresh, or
• 2 and one half cups of canned ones
• One Onion, sliced in thin rings
• One teaspoon Cinnamon
• One half cup Brown Sugar
• One teaspoon Vineager
• One half teaspoon Salt

Preparation

Step 1

Mix all together and simmer for about 2 hours or 45 minutes in a pressure cooker.