4/5
(1 Votes)
Ingredients
- 1 C CHOPPED WALNUTS OR PECANS
- 1 18 OZ PACKAGE DEVILS FOOD CAKE MIX
- 1 1/3 C WATER
- 3 EGGS
- 1/3 C CANOLA OIL
- 4 C MINIATURE MARSHMALLOWS
- 1 16 OZ JAR HOT FUDGE TOPPING
Preparation
Step 1
PREHEAT OVEN TO 350* GREASE BOTTON OF 9X13" BAKING PAN
HEAT SKILLET UNTIL HOT. ADD NUTS, TOAST 3-4 MINUTES OR UNTIL BEGINNING TO BROWN, STIRRING FREQUENTLY. REMOVE FROM HEAT, SET ASIDE.
BEAT CAKE MIX, WATER, EGGS, AND OIL IN LARGE BOWL WITH ELECTRIC MIXER AT LOW SPEED 1 MINUTE. POUR INTO PREPARED PAN.
BAKE 31-33 MINUTES OR UNTIL SET. IMMEDIATELY SPRINKLE MARSHMALLOWS AND NUTS EVENLY OVER CAKE. LET STAND 15 MINUTES.
HEAT HOT FUDGE TOPPING IN MICROWAVE ACCORDING TO PACKAGE DIRECTIONS. DRIZZLE OVER CAKE. COOL COMPLETELY.