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Ingredients
- 4 Tablespoons vegetable or olive oil
- 1 large onion, diced
- 2 Tablespoons. chopped fresh basil, divided
- 5 garlic cloves, crushed
- 1 Tablespoon chopped fresh oregano
- 3 (28-oz) cans plum tomatos
- 3 (28-oz) cans crushed tomatoes
- 3 1/2 cups water
- 6 Tablespoons sugar
- 1 teaspoon salt
- 1 lb sweet Italian sausage links
- 1 lb uncooked meatballs
Preparation
Step 1
1. Heat oil in a large stockpot for 30 seconds. Add onion and saute for 3 minutes.
2. Add 1 tbsp. basil, garlic and oregano. Saute for 1 minute.
3. Add tomatoes, water, sugar, and salt. Bring sauce to a boil, reduce heat to a simmer, and add sausage and meatballs. Simmer for 3 to 4 hours, stirring occasionally to make sure nothing sticks to the pot.
4. Stir in remaining basil. Taste and salt if needed. Serve over pasta, and top with Parmesan cheese.