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Ingredients
- 2 cups (12-ounce) package semi-sweet chocolate morsels, divided
- 1 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 Tbsps butter
- 3 egg whites
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/3 cup chopped nuts
Preparation
Step 1
Preheat oven to 350 degrees.
Melt 1 cup morsels, sugar, applesauce and butter in large, heavy saucepan over low heat, stirring until smooth. Remove from heat.
Add egg whites; stir well.
Stir in flour, baking soda, salt and vanilla. Stir in remaining morsels and nuts.
Spread into greased 13 x 9-inch baking pan.
Bake for 15 to 20 minutes or just until set. For fudgier brownies bake to minimum baking time. Cool completely and cut into 2-inch squares.