PINEAPPLE LOAF DESSERT

By á-56845

Ingredients

• Recipe By : Minnicks Top Hat Resturant
• Serving Size : 12 Preparation Time :0:00
• Categories : Desserts
• Amount Measure Ingredient -- Preparation Method
• 1 box vanilla wafers -- (7 1/2 oz.)
• 1 cup butter
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 2 cups drained crushed pineapple
• 1 cup finely chopped walnuts

Preparation

Step 1

Crush vanilla wafers into fine crumbs. Reserve 2 tablespoons. Cream butter until fluffy. Slowly add sugar continuing to cream. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond. Combien drained pineapple and walnuts. Stir into butter mixture. Line loaf pan with foil, leaving an overhang on sides so loaf can be lifted out easily. Press 1/2 cup crumbs on bottom of pan. Spread a layer of pineapple mixture evenly over crumbs. Repeat until crumbs and pineapple mixture are used up, ending with pineapple mixture. Sprinkle on reserved crumbs and chill at least 24 hours. Can be garnished with maraschino cherries. Serves 10-12. Can be frozen.