Heavenly Beef and Vegetables

Delicious Chinese stir fry beef and vegetables

Heavenly Beef and Vegetables
Heavenly Beef and Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 125

    ml water

  • 60

    ml soy sauce

  • 2

    tblspn clear honey

  • 2

    tspn grated fresh root ginger

  • 1

    tspn sesame oil

  • 3

    cloves garlic crusged

  • 500

    g beef fillet cut in strips

  • 2

    tblspn sunflower oil

  • 185

    g mushrooms sliced

  • 1

    red pepper cut in thin strips

  • 8

    canned water chesnuts thinly sliced

  • 100

    g mangetout

Directions

1. Combine water, soy sauce, honey ginger, sesame oil and garlic in a large shallow dish. Agg beef strips and stir until well coated. Cover and refrigerate for 2 hours. Drain beef strips, reserving marinade. 2. Preheat wok, add oil. When hot, add beef stripsand stir fry over over high heat for 2 minutes. Using a slotted spoon, transfer beef strips to a bowl. Set aside. 3. Reheat oil in wok, add mushrooms, pepper, water chesnuts and mangetout and stir fry for 3 minutes over high heat. 4. Add reserved marinade and bring to the boil, stirring until sauce thickens. Return beef strips to wok and heat through, stirring, Serve at once.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: