- 6
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Ingredients
- 3 C SPAGHETTI SAUCE
- 6 DRY LASAGNA NOODLES
- 1 15 OZ CONTAINER RICOTTA CHEESE
- 2 C SHREDDED MOZZARELLA CHEESE
- 1/4 C GRATED PARMESAN CHEESE
Preparation
Step 1
IN 2 QT BAKING DISH(11"X7") SPREAD 1 CSAUCE. TOP WITH 3 NOODLES, RICOTTA CHEESE 1 C MOZZARELLA CHEESE, PARMESAN AND 1 CUP SAUCE. TOP WITH REMAINING NOODLES AND SAUCE. COVER, BAKE AT 375* 1 HOUR. TOP WITH REMAINING MOZZARELLA CHEESE. LET STAND 5 MINUTES.