Toffee Bars with Coconut
By ukiahgal67
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup butter
- 1 cup sifted flour
- 2 beaten eggs
- 1 1/2 cups light brown sugar, packed
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped walnuts or pecans
- 1/2 cup coconut
- 1 cup milk chocolate or semisweet chocolate chips
- 2 tablespoons butter
Details
Preparation
Step 1
Cut 1/2 butter into flour until mixture resembles coarse meal; press into bottom of a 13x9x2-inch baking pan.
Bake at 350° for about 15 minutes; do not brown.
Combine eggs, brown sugar, and vanilla.
Add the 2 tablespoons flour, salt, and baking powder.
Stir in chopped nuts and coconut.
Spread carefully over baked crust.
Return to oven and bake about 20 minutes.
Melt chocolate chips with 2 tablespoons butter; spread over cooled bars.
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