Lemon Yogurt Cookies

By á-4131

Makes 48 Cookies (1 Cookie Per Serving)

Nutritional Info Per Serving: 65 calories; 2 g fat; 5 mg cholesterol; 11 g carbs;
1 g protein; 0 g fiber; 76 mg sodium

2 pp

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 1/2 cups granulated sugar
• 1/2 cup low fat lemon yogurt
• 1 large egg, lightly beaten
• 2 egg whites, lightly beaten
• 1/3 cup canola oil
• 1/2 tsp finely grated lemon zest
• 1 tsp fresh lemon juice

Preparation

Step 1

Preheat oven to 375°. Line baking sheets with parchment paper.

In a medium bowl, combine flours, baking soda, baking powder and salt; set aside. In a large bowl, combine sugar, yogurt, egg, egg whites, oil, lemon zest and lemon juice and stir until well blended. Add dry ingredients and stir until combined.

Drop by teaspoonfuls, 2 inches apart, on prepared baking sheets. Bake for 9 to 12 minutes, or until edges are slightly brown. Cool for 1 minute; transfer to a wire rack to cool completely.