Fast Chocolate Pecan Fudge

By EricS52

Ingredients

• There's just something about fairs that makes us feel like kids again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood!
• 2/3 cup evaporated milk
• 1 2/3 cup sugar
• 1/2 teaspoon salt
• 1 1/2 cup miniature marshmallows or 16 large marshmallows, cut into quarters
• 1 1/2 cup (9 ounces) semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Preparation

Step 1

What To Do:

Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray.

In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.

Pour mixture into baking dish and let cool, then cut into 1-inch squares.