Artichoke Penne Pasta

By gapboy1379-2

Ingredients

• 3 cups whole grain mini penne pasta
• 2 tbs extra virgin olive oil
• 1 1/2 cups no salt vegetable broth
• 1 14 ounce can artichoke hearts, drained and quartered
• 1 15 ounce no salt added cannellini beans, drained
• 1 tsp dried oregano
• 1/2 cup oil packed sun dried tomatoes - drained well and chopped
• 1/2 tsp salt
• 1/2 cup wheat wheat panko bread crumbs

Preparation

Step 1

1. Cook pasta, drain and return to pot
2. In large skillet - add garlic and cook for approx 1 min. Add broth, artichoke hearts, beans and oregano. Bring to a boil, reduce heat. Simmer, uncovered for 5 min. Add this mix to the pasta. Stir in tomatoes and salt. Cover and keep warm.
3. In large skillet - add oil and bread crumbs. Stir frequently for 3 minutes or until toasted. Top on pasta