GRANNY'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE

GRANNY'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
GRANNY'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By :

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Desserts

  • Amount Measure Ingredient -- Preparation Method

  • 4

    cups (8 slices) cubed white bread

  • 1/2

    cup raisins

  • 2

    cups milk

  • 1/4

    cup butter

  • 1/2

    cup sugar

  • 2

    eggs slightly beaten

  • 1

    tablespoon vanilla

  • 1/2

    teaspoon ground nutmeg

  • SAUCE

  • 1/2

    cup butter

  • 1/2

    cup sugar

  • 1/2

    cup firmly packed light brown sugar

  • 1/2

    cup heavy whipping cream

  • 1

    teaspoon vanilla

Directions

PUDDING Heat oven to 350. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1 qt. saucepan. Cook over medium heat until butter is melted (4-7 min.) Pouor milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2 qt. casserole. Bake 40-50 min or until set in center. SAUCE Combine all sauce ingredients except vanilla in 1 qt. saucepan. Cook over med. heat, stirring occasionally, until mixture thickens and comes to a full boil (5-8 min.) Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.

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