Cauliflower Salad

By dkosik

Ingredients

• DRESSING:
• 4 c thinly sliced raw cauliflower
• 1 c salad pimiento olvies
• 2/3 c coarsely chopped green peppers
• 1/2 c chopped onions
• 1/2 c salad oil
• 3 T lemon juice
• 3 T wine vinegar
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In a bowl, combine the dressing ingredients; beat with rotary beater until well blended. Pour mixture over cauliflower olives, peppers and onions. Refrigerate, covered, until well chilled 4 hours or overnight. Toss just before serving.