Macha Green Tea Salmon

By sidecars

I;m not much of one for directions. When I made this tonight I didn't even read them. Bad idea. Follow them. Even so, the flavor was nice. You gotta read this person's webpage: http://www.askchefdennis.com/2012/06/macha-green-tea-salmon/

Ingredients

• 1 lb (500 gm) boneless skinless salmon fillet (wild caught if possible)
• 1/2 sleeve (about 15) butter type crackers
• 1 tsp herbs de provence
• 1 tsp green tea
• 1 small bunch italian parsley (1-2 teaspoons chopped)
• 1 tsp honey (heated)
• 1 tsp Olive Oil

Preparation

Step 1

Instructions

preheat oven to 350 degrees (180 C)

remove skin and any pin bones from salmon then set aside

in a food processor combine the crackers, herbs de provence, matcha green tea, and parsley and pulse until mixture is well blended.

heat the honey so you can brush it onto the salmon*

pack the cracker topping onto the salmon, making a nice layer of the topping, sealing in the salmon as much as possible

place salmon in baking dish, and add a little water to the pan so it does not dry out in the oven.

drizzle a little olive oil over the topping and place the salmon into the preheated oven for about 20 minutes.

remove from oven , cut portion in half and serve with your favorite sides.

Instructions