Tortilla Soup

By rsberkenbile

Ingredients

• 2-1/2 c. chicken broth
• 1 can (14-1/2 oz.) whole peeled tomatoes, chopped, with their juice
• 1 can (4 oz.) chopped green chilis, drained
• 1 med. onion, chopped
• 1 c. diced cooked chicken
• 1/2 tsp. ground cumin
• Tortilla Chips
• Grated Monterey Jack Cheese

Preparation

Step 1

In a medium saucepan, combine all ingredients except chips and cheese. Bring to a boil and simmer, stirring occasionally, for 8 minutes. Spoon into serving bowls & serve with tortilla chips and cheese.