Gluten Free Coconut Raisin Cookies | Yummly

By vdub

Ingredients

• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 teaspoon vanilla extract
• 1 1/4 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup coconut, shredded
• 1/4 cup raisins

Preparation

Step 1

In a large bowl, combine oil, agave and vanilla.

In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.

Stir dry ingredients into wet, mixing thoroughly.

Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.

Bake at 350° for 8-10 minutes, until golden brown around the edges.

Cool and serve.