Mama Brown's Orange Date Nut Cake
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients for Cake:
- zest of 1 orange, grated
- 1 (8-ounce) package chopped dates
- 1 cup chopped pecans
- 3 cups flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1 cup buttermilk
- Ingredients for Glaze:
- zest of 1 orange, grated
- 1 cup sugar
- 1/2 cup orange juice
Details
Preparation
Step 1
Method:
In a medium mixing bowl, sift 2 cups flour with salt and baking soda. Set aside. In a large mixing bowl, cream butter and sugar 5 minutes or until smooth and sugar has dissolved. Add eggs, 1 at time. Blend in dry ingredients alternately with buttermilk. Preheat oven to 350°F. In a small mixing bowl, combine remaining flour, dates, pecans and zest. Blend well and add to cake mixture. Pour into a greased Bundt pan and bake 1 hour. Remove and invert cake onto platter.
Method:
In a small mixing bowl, combine all ingredients. Stir until dissolved. Carefully pour half of glaze over cake while it is still hot. Cake will absorb glaze. Allow to cool. Gently turn cake over and top with remaining glaze.
You'll also love
- Rhubarb Ginger Peach Muffins 3.3/5 (3 Votes)
- Plum Torte Bars 4/5 (1 Votes)
- Avgolemono Soup (Frugal Gourmet) 4/5 (1 Votes)
- Easier Than Takeout Orange Chicken 3.8/5 (4 Votes)
- Date Balls 4/5 (1 Votes)
- Chewy Date Nut Bars 0/5 (0 Votes)
Review this recipe