- 16
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Ingredients
- 1 1/3 C QUICK COOKING OATS
- 1 1/3 C FLOUR
- 1 t BAKING POWDER
- 1 t BAKING SODA
- 1/4 t SALT
- 1/2 C CHOPPED PECANS
- 1 C CHOCOLATE CHIPS
- 1/2 C BROWN SUGAR
- 1/2 C SUGAR
- 1/2 C MELTED BUTTER
- 1 EGG
- 1 t VANILLA
Preparation
Step 1
COMBINE ALL DRY INGREDIENTS.BEAT IN BUTTER, EGG AND VANILLA. COVER AND REFRIGERATE 30 MINUTES. ROLL INTO 1" BALLS. PLACE ON GREASED COOKIE SHEET. BAKE AT 350* FOR 11-13 MINUTES OR UNTIL SET. COOL ON WIRE RACK.