- 6
Ingredients
- 1 Tbsp. Butter
- 1 med, Onion sliced into strips
- 3.5 oz or 100g of Bacon or Smoked Pancetta, cubed
- 1 Medium-sized Savoy Cabbage (about 1.5lbs or 750g), sliced into strips
- 1/2 cup Beer - Blonde (or veggie stock)
Preparation
Step 1
Start by slicing the cabbage in half, and then slicing each half into strips. Wash and dry the cabbage strips. Then, in the pre-heated pressure cooker, on medium heat without the top, add the butter, onion and bacon or pancetta. Simmer stirring occasionally until the onions begin to soften (about 5 minutes). Next , add the cabbage and beer.
Close and lock the lid. Turn the heat up to high and when the pan has reached HIGH pressure, lower the heat and count 3 minutes cooking time.
Remove the cabbage to a serving dish immediately so it can stop cooking. Mix and serve!
I make this often with Polish sausage, sometimes adding apples and/or apple juice, very good. But I never thought of adding beer. I tried this and it is excellent! The dark flavorful beer is necessary, please not Bud and its ilk!