CREAMY CHICKEN VEGETABLE PASTA

By heathermcginnis

Ingredients

• 2 tbsp oil
• 1 lb boness chicken breasts
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 1/2 cup chopped red pepper
• 1 tbsp OXO bouillon mix
• 1 cup hot water
• 1 cup cream
• 2 tbsp flour
• 1 tsp dijon mustard
• 1/2 tsp dried basil
• 1/4 tsp pepper
• 11 225 gr fresh pasta or 1/2 lb dry pasta

Preparation

Step 1

In fry pan, heat oil and brown chicken on both sides. Add vegetables and cook 2-3 minutes. Dissolve OXO in hot water. Add to skillet and simmer on low heat for 20 minutes. Remove chicken and keep warm. Combine cream, flour, mustard, basil and pepper. Add to skillet and cook till thick - stirring constantly. To serve, toss some of the sauce with the pasta and cut chicken in diagonal slices and place on top of pasta. Top with remaining sauce.