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Chinese Cabbage Salad

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • I double this:
  • Nappi Cabbage 2 heads
  • 5 Tbs margarine
  • 2 pkgs of Romain noodles
  • 1 & 1/2 cups of sliced Almonds
  • I double this:
  • Dressing 1/3 cup of Redwine vinager
  • 2 Tbs soy sauce
  • 3/4 Cup oil
  • 1/2 cup sugar

Details

Preparation

Step 1

Cut Nappi Cabbage into 1" pieces and set aside.

Brown in large skillet-keep stirring to avoid burning;
margarine,Romain noodles-break into pieces, & sliced almonds.

Dressing;
Boil for 1 min.
redwine vinager
soy sauce
oil
sugar
cool and refrig over night.

mix salad together right before your ready to serve.
Add dressing first to cabbage mix, then add noodle/almond mixture.

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