Ingredients
- 4 Boneless Pork Loin Chops
- 1/4 Tsp. salt
- 1/4 Tsp. Pepper
- 2 Tbsp. olive oil
- 1/4 cup white wine or chicken broth
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 Tbsp. butter
- 1 Tbsp. Lemon Juice
- 1 Tbsp. Dijon Mustard
- 1/4 Tsp. Worcestershire Sauce
Preparation
Step 1
1. Sprinkle pork chops with salt and pepper.
2. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.
3. Add broth, cover and cook for 8-10 minutes or until a meat thermometer reads 160. Remove pork and keep warm.
4. Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
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Comments:
We loved this recipe! I browned the chops and then finished them in the oven. I made the sauce on the stove top. I was afraid that adding the broth and covering would boil or steam the chops. I poured the sauce over the chops the last 5 minutes in the oven. They were browned and soooo tender! Thanks for a great recipe!
This sauce is fantastic. I made it with pork chops but am anxious to try it on fish and chicken. I think it would be wonderful.
Quick and easy with a great flavor and very moist.
Very tender!