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Mediterranean Green Salad

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This recipe was found in Taste of Home award winner's book, 2014

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Ingredients

  • 1 pkg. (16 oz) ready-to-serve salad greens
  • 2 C grape tomatoes
  • 6 green onions, thinly sliced
  • 1 jar (7 1/2 oz.) marinated quartered artichoke hearts, drained and coarsely chopped
  • 1 C (4 oz.) crumbled, feta cheese
  • 1 med. sweet yellow pepper, cut into thin strips
  • 3/4 C pitted greek olives, halved
  • 1/2 C sunflower kernels
  • 1/2 C Italian salad dressing

Details

Preparation

Step 1

In a large bowl, combined the first eight ingredients. Just before serving, drizzle with salad dressing; toss to coat.

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