Mediterranean Green Salad

By Vickie

This recipe was found in Taste of Home award winner's book, 2014

Ingredients

• 1 pkg. (16 oz) ready-to-serve salad greens
• 2 C grape tomatoes
• 6 green onions, thinly sliced
• 1 jar (7 1/2 oz.) marinated quartered artichoke hearts, drained and coarsely chopped
• 1 C (4 oz.) crumbled, feta cheese
• 1 med. sweet yellow pepper, cut into thin strips
• 3/4 C pitted greek olives, halved
• 1/2 C sunflower kernels
• 1/2 C Italian salad dressing

Preparation

Step 1

In a large bowl, combined the first eight ingredients. Just before serving, drizzle with salad dressing; toss to coat.