Mediterranean Green Salad

This recipe was found in Taste of Home award winner's book, 2014

Mediterranean Green Salad
Mediterranean Green Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (16 oz) ready-to-serve salad greens

  • 2

    C grape tomatoes

  • 6

    green onions, thinly sliced

  • 1

    jar (7 1/2 oz.) marinated quartered artichoke hearts, drained and coarsely chopped

  • 1

    C (4 oz.) crumbled, feta cheese

  • 1

    med. sweet yellow pepper, cut into thin strips

  • 3/4

    C pitted greek olives, halved

  • 1/2

    C sunflower kernels

  • 1/2

    C Italian salad dressing

Directions

In a large bowl, combined the first eight ingredients. Just before serving, drizzle with salad dressing; toss to coat.

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