- 4
- 15 mins
- 40 mins
4.5/5
(4 Votes)
Ingredients
- 3/4 cup Flour
- 3/4 tsp Baking Powder
- 3/4 cup Whole Milk
- 1 Egg, slightly beaten
- 4-oz Mozzarella Cheese
- 1/2 cup Pizza Sauce
- 2 Tbsp Fresh Basil, finely chopped
- 1 Red Bell Pepper, Sliced
Preparation
Step 1
Preheat the oven to 375F. Grease a 24-cup mini-muffin pan.
In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through, then stir in 1 Tbsp basil. Serve the puffs and red pepper slices with the pizza sauce for dipping.
TIP:
Freeze the baked puffs in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet in a 350F oven for 8 to 10 minutes.