MANGO WITH STICKY RICE

By keteal

Ingredients

• 3 mangoes, peeled and cubed
• 4 cups cooked sticky rice
• 1 1/2 - 2 cups light coconut milk
• 1/3 cup sugar
• pinch salt

Preparation

Step 1

In a saucepan, combine the sticky rice and coconut milk and cook on medium heat until thick. Add the sugar and salt. Reduce the heat to low and cook covered for 2 minutes. Serve warm with mango.