Sesame-Seasoned Spinach

By lkalemba

0 Points on Weight Watchers Simply Filling.

Ingredients

• 1/4 cup water
• 1 lb baby spinach (about 20 cup)
• 1 Tbsp toasted sesame seeds (see tip)
• 2 tsp reduced-sodium soy sauce
• 2 tsp toasted sesame oil
• 1 small clove garlic, minced

Preparation

Step 1

1. Place water in a very large pot or Dutch oven and bring to a boil over high heat. Add spinach and cook, stirring frequently, until completely wilted, 2 to 3 minutes. Transfer to a colander and let stand until cool enough to handle. Squeeze out excess water.

2. Coarsely chop the spinach. Place in a bowl and mix in sesame seeds, soy sauce, sesame oil and garlic. Serve at room temperature.

Kitchen Tip: To toast nuts and seeds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.