0/5
(0 Votes)
Ingredients
- 1 lb. squid
- 1 tablespoon milk
- Vegetable oil
- 1 egg
- Bread crumbs
Preparation
Step 1
Clean squid and cut into rings.
Pat dry squid with paper towl.
Beat egg with milk in small bowl.
Add squid, stir to coat well.
Removing squid from egg mixture, a few at a time, coat with bread crumbs.
Let stand in single layer for 10 to 15 minutes before frying.
Heat vegetable oil.
Fry until golden.