Southwest Crunch Chicken Salad

By Vickie

This is from Taste of Home Recipe contest book, 20014.

Ingredients

• 1 1/3 C fat-free Mayo.
• 1/2 C minced fresh cilantro
• 1/4 C lime juice
• 2 garlic cloves, minced
• 1 3/4 tsp. ground cumin
• 3/4 tsp. grated orange peel
• 1/2 tsp. salt
• 9 cups cubed cooked chick. brst.
• 1 3/4 cups jicama
• 1 3/4 chopped celery
• 1 3/4 cups chopped sweet red peppers
• 1 C chopped cashews
• 1/2 lb. turkey bacon strips, diced/cooked

Preparation

Step 1

In a small bowl, combine the first 8 ingredients. In a large bowl, combine the remaining ingredients. Add mayo mixture; toss to coat. Chill until serving.