Chicken Annabella

By doodanger

Ingredients

• 3 boneless chicken breasts (slightly flattened)
• 2 tbsp. olive oil
• 1 jar italian style tomato sauce (chunky kind is great)
• 1 box thawed and drained chopped spinach
• 2 slices of provalone cheese per breast
• salt and pepper to taste
• parmesan cheese to taste
• 1 clove garlic chopped
• 1/2 c. dry white wine

Preparation

Step 1

Add 1/2 c white wine to fry pan and poach chicken breasts until partially done. Meanwhile, saute chopped garlic in 2 tbsp. of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/3 of the spinach mixture over the chicken and top with provalone cheese. Add grated parmesan cheese to top and cover pan until cheese melts. Serve with pasta.