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Ingredients
- 6 frozen bread dough rolls
- 1/4 c butter
- 1/3 c sugar
- 1/3 c chopped pecans
- 3 T brown sugar
- 3/4 t cinnamon
Preparation
Step 1
Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
Transfer to greased 6 cup fluted tube pan. Cover & refrigerate 8 hours or overnight. Bake at 350* for 25-30 minutes. Immdeiately invert onto serving plate.