Johnsonville® Brat Hot Tub

By polledl

Ingredients

• large11 x 9 x 2 3/8 inch aluminum foil baking pan
• 2 - 3 cans(12 oz.) beer
• 2 Tbsp.butter1
• mediumyellow or white onion, slicedJohnsonville® Brats

Preparation

Step 1

1Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
2Grill your Johnsonville Brats to a juicy, golden-brown perfection.
3Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
4When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville Brat out of the hot tub and enjoy!